Reticent at first, a little air brings forth an effusive nose of traditional cabernet character, with rich blackberry fruit, herbes de Provence, vanilla, and baking spices. Deep, full fruit and a touch of minerals from the volcanic soil of its birth combine with the aromatic elements in a palate that is at the same time complex, supple, and focused. Well integrated tannins provide structure and intensity without heaviness. The finish is full and lingering, echoing the multi-faceted cabernet aromas and flavors as well as promising an even more intriguing future.